Sauced Nation

By Lattie Spice

In the heart of every state lies a unique culinary tapestry, woven together by flavors, traditions, and a shared love for the art of saucing. "Sauced Nation" is a journey across the United States, exploring the rich and diverse world of sauces that define the identity of each state. From the tangy barbecue sauces of the South to the creamy cheese sauces of the Midwest, this book is a celebration of the incredible diversity that makes American cuisine a melting pot of tastes and textures.

Our saucy adventure begins with the southern charm of Alabama's White Barbecue Sauce—a zesty concoction of mayonnaise, vinegar, and spices that transforms any dish into a symphony of flavors. As we travel westward, we encounter the bold and robust Alaska Seafood Sauce, paying homage to the state's pristine waters and rich fishing heritage. In Arizona, the spicy kick of Sonoran Hot Sauce dances on the palate, reflecting the vibrant culinary influences of the region.

 

• Language: English
• Publisher: Lattie Spice
• Release date: Nov 16, 2023
• ISBN: 9798223946489

Book preview

ALABAMA WHITE BBQ SAUCE

Alabama White BBQ Sauce is perfect for grilled chicken or other meats. This unique sauce is known for its tangy, creamy flavor.

Ingredients for Sauce

• 1 1/2 cup mayonnaise

• 1/4 cup apple cider vinegar

• 2 tablespoon white vinegar

• 1 tablespoons lemon juice

• 2 tablespoons prepared horseradish

• 1 tablespoon dijon mustard

• 1 teaspoon salt & pepper

• 1/2 teaspoon cayenne pepper (adjust to taste)

• 2 cloves garlic, minced

• 1 teaspoon sugar

Instructions

1. In a bowl, combine the mayonnaise, apple cider vinegar, white vinegar, lemon juice, horseradish, dijon mustard, salt, black pepper, cayenne pepper, minced garlic, and sugar. Whisk everything together until well combined. Taste and adjust the seasonings if needed. Cover the bowl and refrigerate the sauce for at least 30 minutes.

2. During the last few minutes of grilling, baste the chicken with some of the white BBQ sauce, allowing it to caramelize on the chicken or your meat of choice.

6. Remove the chicken from the grill and let it rest for a few minutes before serving.

7. Serve the grilled chicken with additional white BBQ sauce on the side for dipping or drizzling.

Alabama White BBQ Sauce is a delightful change from traditional barbecue sauces, and it pairs wonderfully with grilled chicken, pork, or even as a dressing for coleslaw. Enjoy this Alabama favorite!

ALASKA SEAFOOD SAUCE

Alaska is known for its rich seafood offerings, and one of the classic sauces associated with the region is Alaska Seafood Sauce. This creamy, tangy sauce is perfect for dipping or drizzling over seafood dishes like salmon, halibut, or crab cakes. Here's a recipe for Alaska Seafood Sauce.

Ingredients for Sauce

• 1 cup mayonnaise

• 1/3 cup ketchup

• 1 tablespoon horseradish

• 1 tablespoon lemon juice

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1/2 teaspoon Old Bay seasoning (optional)

• Salt and pepper to taste

Instructions

1. In a bowl, combine the mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, Dijon mustard, and Old Bay seasoning (if using).

2. Stir the ingredients together until well combined.

3. Taste the sauce and adjust the flavor to your liking. You can add more horseradish for extra heat, more lemon juice for acidity, or more salt and pepper to taste.

4. Cover the sauce and refrigerate it for at least 30 minutes before serving. Chilling allows the flavors to meld and develop.

5. Serve the Alaska Seafood Sauce alongside your favorite seafood dishes. It's particularly delicious with grilled or baked salmon, halibut, shrimp, or crab cakes. You can also use it as a dipping sauce for seafood appetizers or as a salad dressing.

This Alaska Seafood Sauce is a versatile condiment that enhances the natural flavors of the seafood caught in the pristine waters of Alaska. Enjoy it with your favorite  seafood dishes for a true taste of the region!

ARIZONA SONORAN HOT SAUCE

Sonoran Hot Sauce is known for its bold and spicy flavor, inspired by the culinary traditions of the Sonoran Desert region. Here's a basic recipe for a Sonoran-style hot sauce that you can make at home.

Ingredients for Sauce

• 9-11 hot red chili peppers (such as Fresno or red jalapeños), stemmed and chopped

• 2 cloves garlic, minced

• 1 medium-sized tomato, chopped

• 1 medium onion, chopped

• 1/4 cup fresh cilantro, chopped

• Juice of 2 limes

• Salt and Pepper to taste

Instructions

1. Prepare the Ingredients: Wear gloves when handling hot peppers to avoid irritation. Stem and chop the hot red chili peppers, mince the garlic, chop the tomato, onion, and cilantro.

2. Sauté the Vegetables: In a pan over medium heat, sauté the chopped hot peppers, garlic, tomato, and onion until they are softened and slightly charred. This step helps enhance the flavor of the hot sauce.

3. Blend the Ingredients: Transfer the sautéed ingredients to a blender. Add the chopped cilantro, lime juice, salt, and black pepper.

4. Blend Until Smooth: Blend all the ingredients until you achieve a smooth consistency. If the sauce is too thick, you can add a little water to reach your desired consistency.

5. Taste and Adjust: Taste the hot sauce and adjust the salt and lime juice according to your preference. If you want a milder sauce, you can remove some of the seeds and membranes from the hot peppers before blending.

6. Strain (Optional): If you prefer a smoother hot sauce, you can strain it through a fine mesh sieve to remove any pulp. This step is optional, as some people enjoy the texture of the sauce with the pulp.

7. Store: Transfer the hot sauce to a sterilized bottle or jar. Allow it to cool before sealing and refrigerate. The flavors will continue to meld over time.

This Sonoran-style hot sauce is versatile and can be used as a condiment or as an ingredient in various dishes. Adjust the heat level by choosing hotter or milder peppers based on your preference. Enjoy the spicy flavors inspired by the Sonoran Desert!

ARKANSAS BBQ SAUCE

Arkansas