Magic Sauces: Sorcerer's Secrets

By Ary S. Jr.

Get ready to delight your guests and conquer palates with the power of Magic Sauces. This book is your gateway to a world where cooking becomes a truly enchanting experience. So grab your wooden spoon and magic wand and embark on this epic journey of flavor and culinary magic. The secret of magic sauces awaits you!

• Language: English
• Publisher: Ary S. Jr
• Release date: May 29, 2023
• ISBN: 9798223702696

Ary S. Jr.

Ary S. Jr. is a Brazilian author who writes about various topics, such as psychology, spirituality, self-help, and technology. He has published several e-books, some of which are available on platforms like Everand, Scribd, and Goodreads. He is passionate about sharing his knowledge and insights with his readers, and aims to inspire them to live a more fulfilling and meaningful life.

Book preview

Magic Sauces

Sorcerer's Secrets

Introduction

Welcome to the world of Magic Sauces! Get ready to embark on a flavorful and irresistible journey, where a simple addition can transform any meal into an extraordinary culinary experience. In this ebook, you'll find a carefully curated collection of sauces that will awaken your senses and delight your palate. From classic sauces to innovative creations, each recipe is a unique blend of ingredients that combine in harmony to create a true enchantment on your plate. So, grab your wooden spoon, put on your apron and dive into this world of magical flavors.

Here is the list of sauce types, ready to add a dash of magic to your meals:

Classic tomato sauce

Smoked barbecue sauce

Basil pesto sauce

Creamy bechamel sauce

Honey and mustard sauce

Garlic and herb sauce

Yogurt and cucumber sauce

Creamy pepper sauce

Red wine mushroom sauce

Alfredo sauce with shrimp

Spicy mango sauce

Capers and lemon sauce

Gorgonzola and walnut sauce

Caramelized onion sauce

Thai curry sauce

Avocado and cilantro sauce

Black olive and basil sauce

Reduced red wine sauce

Peanut butter and ginger sauce

Orange and sesame sauce

Raspberry sauce and balsamic vinegar

Lemon sauce and capers

Sour cream and chive sauce

Coriander and lime sauce

Dijon mustard sauce

Cranberry and orange sauce

Blue cheese and pear sauce

Tahini and honey sauce

Balsamic vinegar and honey sauce

Mint and yogurt sauce

Lemon sauce and parsley

Pineapple and coconut sauce

Garlic and thyme sauce

Ginger and soy sauce

Fresh herb sauce

Cajun sauce

Lemon and basil sauce

Mustard and dill sauce

Pumpkin and Spice Sauce

Indian curry sauce

Chocolate and pepper sauce

Classic Tomato Sauce

Tigela com sopa e salada Descrição gerada automaticamente

INGREDIENTS:

2 tablespoons of olive oil

1 medium onion, chopped

2 garlic cloves, minced

800g ripe tomatoes, skinned and seeded (you can use fresh or canned tomatoes)

1 tea spoon of sugar

1 bay leaf

Salt and pepper to taste

Fresh basil leaves (optional)

Instructions:

Heat the olive oil in a large pan over medium heat.

Add the chopped onion to the pan and saute for about 5 minutes, until soft and translucent.

Add the minced garlic to the pan and saute for another 1 minute, taking care not to burn it.

Add chopped tomatoes to the pan and stir well.

Season with sugar, salt and pepper to taste. Add bay leaf.

Bring the sauce to a boil, then reduce the heat to medium-low. Cover the pan, leaving a small opening for steam to escape.

Cook the sauce for about 30-40 minutes, stirring occasionally, until the tomatoes break down and the sauce reaches a thicker consistency.

If you prefer a smoother sauce, you can use an immersion mixer or transfer the sauce to a blender and blend until you get the desired consistency.

Remove the bay leaf and, if desired, add some fresh basil leaves to enhance the flavor.

10. Your Classic Tomato Sauce is ready to use! You can use it right away or store it in an airtight container in the fridge for up to a week.

Enjoy your