Louisiana Cookin'

Sweet Satsumas

NE OF OUR FAVORITE TIMES OF YEAR for Louisiana produce is satsuma season, which typically starts in October and peaks in December. Much of the citrus grown in Louisiana comes from southeast of New Orleans, in Plaquemines Parish. Satsumas are easy to peel and usually seedless, making them great for eating out of hand as a quick snack, and

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'4 min read
Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
Louisiana Cookin'5 min read
Born On The Bayou
Growing up in south Louisiana afforded me certain traditions that many folks would consider to be not just unique but a luxury. By “luxury,” I don’t mean monetarily expensive or lavish but luxury in the small, everyday moments, which, as a young man,
Louisiana Cookin'2 min read
Index & Resources
Crab Salad-Stuffed Tomatoes and Cucumbers 68 Crawfish Jalapeño Poppers 44 Pepper Chowchow 45 Pickled Okra 51 Roasted Pepper Pimiento Cheese 45 Bayou Bubbler 63 Beer-mosa 63 The Hurricane, Optimized 94 Roasted Red Pepper Bloody Mary 45 Taproom Mule 63

Related