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Crunchy Slaw with Tamari Dressing
Fresh and crunchy, everything you want in a side salad.
SLAW
1 cup each finely sliced green cabbage and red cabbage
1 cup julienned or thinly sliced carrots
2 spring onions, thinly sliced
toasted sesame seeds, to serve
TAMARI DRESSING
2 tablespoons tamari
2 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons chilli sambal
1 teaspoon sesame oil
1 teaspoon fish sauce
1 teaspoon brown sugar
1 clove garlic, crushed
TAMARI DRESSING: Whisk all the ingredients together in a bowl. Set aside.
Toss all the vegetables together in a large bowl. Add enough dressing to coat well then transfer to a serving dish and sprinkle over the sesame seeds.