A Cookbook by Ted. Volume 2

By Ted Summerfield

All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Some of the recipes are: Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut (jarred), Fish liver pâté, Lentil burgers, Macédoine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan Wafers, 4 types of White Sauce, Parsley Sauce, Almond and Raisin Sauce, Caper Sauce, Spanish Sauce, Hollandaise Sauce, Mock Hollandaise Sauce, Béarnaise sauce, Mustard-dill sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, Broiled chicken marinade, Shish kebab, Marinated pork tenderloin, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Oyster stuffed halibut steak, and Shrimp and rice (baked). Volume 2 also includes information on Herbs and Spices.

• Language: English
• Publisher: Ted Summerfield
• Release date: Feb 3, 2011
• ISBN: 9780986631283

Ted Summerfield

I'm a former member of the Radio Television News Directors Association and during the last 30 years I've written news stories, sports stories, stories for children, puzzles, and plays for puppets. Many of my ebooks are color picture books for children, and include printable black and white pictures at the end of a story. Please visit my blog for the latest information on my ebooks, and any updates or changes or comments. Ted. PS: Please help stop cruelty to animals and support your favorite humane society or organization.

Book preview

A Cookbook by Ted

Volume Two

by

Ted Summerfield

Title: A Cookbook by Ted. Volume 2

Author: Ted Summerfield

Published by Miown Publishing at Smashwords

Copyright February 2011 Ted Summerfield

Cover by: Ted Summerfield

Cover graphic by Hemera; used with permission.

ISBN: 978-0-9866312-8-3

Copyright License

Copyright 2011 belongs to Ted Summerfield, except copyrights listed in Appendix 2; all other rights reserved by the author Ted Summerfield. No other part of this book may be reproduced or transmitted or performed in any form or by any means, including but not limited to, electronic or mechanical, photocopying, recording, theatrical performance, or by any information storage and retrieval system, without express written permission from the author, except for the inclusion of brief quotations in a review.

Smashwords Edition License Notes

This ebook is licensed for your personal use only. This ebook may not be resold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person with whom you share it. If you are reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com or one of its affiliates and purchase your own copy. Thank you for respecting the work of this author.

Notes to Reader

The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the food and the diet books tell you how not to eat any. Andy Rooney.

I enjoy cooking for my friends, whom I ask to bring two bottles of white wine when they come. One bottle is for me and whichever woman cares to join me in the kitchen preparing the meal, the other for us to all enjoy during dinner.

Now before you get all huffy about my ‘woman in the kitchen’ statement, it is simply that I prefer the company of women when cooking and eating.

Most of these recipes have been prepared by and/or eaten by me over the years. All are recipes from family, friends and