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    A Cookbook by Ted. Volume 2
    A Cookbook by Ted
    Ebook series2 titles

    Cookbooks Series

    By Ted Summerfield

    ()

    About this series

    All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Some of the recipes are: Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut (jarred), Fish liver pâté, Lentil burgers, Macédoine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan Wafers, 4 types of White Sauce, Parsley Sauce, Almond and Raisin Sauce, Caper Sauce, Spanish Sauce, Hollandaise Sauce, Mock Hollandaise Sauce, Béarnaise sauce, Mustard-dill sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, Broiled chicken marinade, Shish kebab, Marinated pork tenderloin, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Oyster stuffed halibut steak, and Shrimp and rice (baked). Volume 2 also includes information on Herbs and Spices.

    LanguageEnglish
    PublisherTed Summerfield
    Release dateAug 13, 2010
    A Cookbook by Ted. Volume 2
    A Cookbook by Ted

    Titles in the series (2)

    • 1

      A Cookbook by Ted
      A Cookbook by Ted

      A Cookbook by Ted

      Ted Summerfield
      0 ratings
      0 ratings

      These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

      These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

    • 2

      A Cookbook by Ted. Volume 2
      A Cookbook by Ted. Volume 2

      A Cookbook by Ted. Volume 2

      Ted Summerfield
      0 ratings
      0 ratings

      All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Some of the recipes are: Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut (jarred), Fish liver pâté, Lentil burgers, Macédoine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan Wafers, 4 types of White Sauce, Parsley Sauce, Almond and Raisin Sauce, Caper Sauce, Spanish Sauce, Hollandaise Sauce, Mock Hollandaise Sauce, Béarnaise sauce, Mustard-dill sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, Broiled chicken marinade, Shish kebab, Marinated pork tenderloin, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Oyster stuffed halibut steak, and Shrimp and rice (baked). Volume 2 also includes information on Herbs and Spices.

      All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Some of the recipes are: Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut (jarred), Fish liver pâté, Lentil burgers, Macédoine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan Wafers, 4 types of White Sauce, Parsley Sauce, Almond and Raisin Sauce, Caper Sauce, Spanish Sauce, Hollandaise Sauce, Mock Hollandaise Sauce, Béarnaise sauce, Mustard-dill sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, Broiled chicken marinade, Shish kebab, Marinated pork tenderloin, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Oyster stuffed halibut steak, and Shrimp and rice (baked). Volume 2 also includes information on Herbs and Spices.

    Author

    Ted Summerfield

    I'm a former member of the Radio Television News Directors Association and during the last 30 years I've written news stories, sports stories, stories for children, puzzles, and plays for puppets. Many of my ebooks are color picture books for children, and include printable black and white pictures at the end of a story. Please visit my blog for the latest information on my ebooks, and any updates or changes or comments. Ted. PS: Please help stop cruelty to animals and support your favorite humane society or organization.

    Read more from Ted Summerfield

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