or these cute fish cakes I combined two recipes from the Apicius cookbook. In the second chapter of the book, there is a recipe for seafood forcemeat, and in the first chapter, a recipe for cumin sauce for oysters and shellfish. These spicy Roman fish cakes
Fishy fish cakes with cumin sauce
Aug 24, 2021
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days