Southern and Smoked: Cajun Cooking through the Seasons
by Jarred Zeringue
JARRED ZERINGUE HAS EMERGED AS A CULINARY MAESTRO in southeastern Louisiana, captivating taste buds with his notable work at Wayne Jacob’s Smokehouse in LaPlace. His contributions to the smokehouse’s menu have solidified his reputation as a master of smoke-kissed flavors, and his latest masterpiece, (Pelican Publishing, 2022), takes readers on an extraordinary gastronomic journey that showcases that expertise in Cajun cuisine and captures the essence of the state’s colorful culinary heritage with every
