Vegetarian Cooking 201: Advanced Techniques: The Vegetarian Kitchen Series, #2

By Kunjuk's Nutri Foods and Adolfo Benjamin Kunjuk

"Vegetarian Cooking 201: Advanced Techniques" is the ultimate guide to taking your vegetarian cooking skills to the next level. This book delves deeper into advanced cooking techniques, such as grilling, roasting, braising, slow cooking, fermentation, and pickling. With a focus on international cuisine and dinner party planning, this book offers tips and techniques for adapting recipes to suit your tastes and dietary needs. It also includes an advanced exercise section, introducing readers to the benefits of yoga and offering tips on incorporating yoga into your daily routine. This book is perfect for those who want to elevate their vegetarian cooking skills and impress their guests with delicious and inventive dishes.

• Language: English
• Publisher: Adolfo Benjamin Kunjuk
• Release date: Apr 15, 2023
• ISBN: 9798215869284

Book preview

Vegetarian Cooking 201: Advanced Techniques

The Vegetarian Kitchen Series, Volume 2

Kunjuk's Nutri Foods and Adolfo Benjamin Kunjuk

Published by Adolfo Benjamin Kunjuk, 2023.

While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

VEGETARIAN COOKING 201: ADVANCED TECHNIQUES

First edition. April 15, 2023.

Copyright © 2023 Kunjuk's Nutri Foods and Adolfo Benjamin Kunjuk.

ISBN: 979-8215869284

Written by Kunjuk's Nutri Foods and Adolfo Benjamin Kunjuk.

Table of Contents

Title Page

Copyright Page

Dedication

Chapter 1: Review of Basic Techniques

Chapter 2: Grilling and Roasting

Chapter 4: Fermentation and Pickling

Chapter 5: International Cuisine

Chapter 6: Entertaining and Dinner Parties

Chapter 7: Advanced Exercise Section

Further Reading: Vegetarian Cooking 101: The Basics

Also By Kunjuk's Nutri Foods

Also By Adolfo Benjamin Kunjuk

About the Author

To all the adventurous cooks who are not afraid to take their skills to the next level and explore the world of advanced vegetarian cooking. May your passion for cooking and your desire for success continue to inspire you on your culinary journey.

Chapter 1: Review of Basic Techniques

Overview of basic cooking techniques covered in Book 1

In Book 1 of The Vegetarian Kitchen series, we covered a wide range of basic cooking techniques that are essential for any home cook, vegetarian or not. These techniques include sautéing, boiling, steaming, baking, and more. In this chapter, we'll review some of these basic techniques and provide a quick refresher on how to execute them effectively.

Let's start with sautéing, which involves cooking food in a small amount of oil or fat over high heat. This technique is great for cooking vegetables and tofu, and it's an easy way to add flavor to your dishes. To sauté, heat a small amount of