Simple Guide to Healthy And Delicious Recipes: 102 Easy & Convenient Slow Cooker Recipes for Busy Families

By David Albert

At any time of the day, begin with flavorful, tasty recipes with healthy ingredients from your slow cooker - saving you money, energy and time by serving delicious homemade breakfasts, lunch and dinner with David Albert's Healthy Slow Cooker Cookbook. Congratulations.

From Beef/Lamb/Veal Main Dishes, all through to the Vegetable Main Dishes and Sides, including other categories in between, the 102 recipes in this Cookbook will amaze you most especially if you are a busy person.

Kentucky Burgoo & chicken slow cooks with the combination of pork tenderloin, boneless fat-trimmed chicken breast, chicken stocks, peppers with some other veggies like thyme, bay leaf, tomatoes, cloves garlic, celery, carrots, onions and sweet potato. You want to include frozen corn and lima beans before stirring, and then cook again for additional 30 minutes to 1 hour, considering the fact that you must have precooked before getting to this stage. This recipe is not complete without the addition of cornstarch, you want to add some water before thoroughly mixing with the soup, cook further at low heat while uncovered for ten more minutes, remove from heat and then enjoy this tasty chicken stew.

Check out some comments…

"Contains many easy and healthy recipes. Arrange all your ingredients in the slow cooker, prepare as instructed by the author, and enjoy at your own leisure time. My friend, Kate loves the flavors" - Henry Coleman

"We cannot but do without some of the recipes in our family. From the first day I came across this cookbook in the store, I knew it was very rich in content, and to my amazement, I found my favorites, including my loved ones, Well done David." – Elizabeth Nancy

Here is a preview of other recipes you will learn……

Beef Roast with Vegetables,

Beef and Mushrooms,

Barbeque Beef with Sauces,

Bell Stuffed Peppers,

Healthy Slow Cooker Beef Chili Meatballs & Nan's spaghetti sauce,

Casserole & Cheese Turkey Breakfast,

Calico Beans & Bacon,

Baked Boston Beans with Mustards,

Refried Beans with Vegetables

Cowboy Beans & Turkey,

Cheese Potatoes & Bacon,

Unstuffed Cabbage with Ground Beef,

French Dip Sandwiches,

And much more........................................

Each of the recipes contains healthy ingredients, which are well detailed, comprehensive and simple to follow, in the introduction, you will come across some benefits of prepping with slow cookers.

The must-have slow cooker cookbook for health-conscious couples and busy professionals.

Enjoy

• Language: English
• Publisher: Raymond James
• Release date: Feb 18, 2019

Book preview

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Contents

INTRODUCTION

Chapter 1 - Beef/Lamb/Veal Main Dishes

Barbecue Beef

Beef Roast with Vegetables

Beef and Mushrooms

Pulled Barbeque Beef

Beef Short Ribs & Sauce

Lasagna

Beef Roast with Cranberry and Red Wine Reduction

Stuffed Bell Peppers

Beef Chili

Chapter 2 - Breakfast & Brunch

Nan's spaghetti sauce with meatballs

Breakfast Casserole

Rice With Seasoning Blend

Roxie's Calico Beans

Boston Baked Beans

Refried Beans

Cowboy Beans

Meatloaf

Bacon & Cheese Potatoes

Chapter 3 - Dips and Appetizers

Unstuffed Cabbage

French Dip Sandwiches

Oatmeal

Apple-Cinnamon Oatmeal

Orange Cranberry Oatmeal

Apple Brown Cinnamon Oatmeal

Collard Greens

Strawberry-Rhubarb Conserve

Cabbage Roll Casserole

Chapter 4 -Pork Main Dishes

Pork Tenderloin

Pork Roast

Barbecue Pulled Pork Roast

Caritas Recipe

Spicy Country Ribs

Pork with Greens and Beans

Barbecue Pulled Pork Sandwiches

Kentucky Burgoo

Cabbage with Apples and Pork Roast

Pork Chops with Fruity Stuffing

Sweet potatoes & pork chops

Mexican Pulled Pork

Pork Chops & Peaches

Roasted Pork Tenderloin Carnitas

Pork Chops with Cream of Mushroom

Chapter 5 - Poultry (Chicken and Turkey) Main Dishes

Provencal Chicken and Beans

Salsa Chicken

Marinara Chicken and Vegetables

Creamy Italian Chicken

Lemony Garlic Chicken Breast

Ground Turkey, Chili with Corn and Black Beans

Turkey Chili

Turkey breast meatloaf

Jambalaya

Turkey Breast

Easy Mexican Chicken Chowder

Ground Turkey Meatloaf

Chicken Tacos

Buffalo Chicken

Easy Chicken Gumbo

Bourbon Street Chicken

Tangy Cherry Chicken

Sweet and Spicy Pineapple Turkey Chili

Lemon Garlic Chicken

Orange Chicken

Spanish Chicken

Honey Mustard Chicken

Mexican Chicken

Mama Beans Turkey Chili

Rotisserie Chicken

Rosemary Chicken Breasts

Chicken Tacos Cilantro Lime

Chicken Enchilada-Style

Olive Oil and Rosemary Chicken

Zesty Barbecue Chicken

Barbeque Drumsticks

Chicken Tikka Marsala

Sesame-Ginger Chicken

Chapter 6 - Soups, Stews, and Chilies

Potato Soup

Chili

Taco Soup

White Bean & Ground Turkey Chili

Spicy White Chicken Chili

Chicken Tortilla Soup

Moroccan Beef Stew

Chicken Stew

Ham and Scalloped Potatoes

Super Simple Beef Stew

Northern Bean and Spinach Soup

Split Pea and Ham Soup

Cream of Chicken and Rice Soup

Pot Roast

Southwestern Turkey Stew

Potato Cheese Soup

Chapter 7 - Vegetable Main Dishes and Sides

Italian Vegetables

Vegetable Curry

Vegetarian Chili

Veggie Mac & Chicken and Cheese

Reduced-fat Garlic Mashed Potatoes

Vegetarian Burritos

Vegetable Pot Pie with Parmesan-Black Pepper Biscuits

Pot Roast

Meatless Taco Filling

Lentils and Spinach

Meatballs

INTRODUCTION

Congratulations for downloading this book.

Globally, one of the major tools in most kitchens today is the slow cooker.

For many years, chefs and cooks have been making use of slow cookers, most especially for preparing soups, stews and chilies.

Apart from the pleasure you will derive with the slow cooker, the health status will perform at its best, while you will find it hard to drop below the normal or recommended health standards. 

Making use of the slow cooker is very good to become satisfied with the combination of the right and nutritionally healthy ingredients. From the economic and convenience angle, slow cookers are of greater value.

The recipes contained in this book are low in carbs, which will go a long way in helping to balance your body size.

Besides, this  cookbook  contains over a  hundred slow cooker recipes with a combination of natural ingredients that will make you healthy. Preparing your meals in the slow cooker makes you aware of the quantity or the right measures of the sodium and other additives, by observing the nutritional information attached to each slow cooker recipe.

More importantly, preparing your meals in the slow cookers makes you calm, well composed,  and  lastly  make  your food processed  in  a  more  relaxed  way,  without undergoing much of stress as the case may be when cooking with the traditional stoves.

If you are always the busy type, you will find this cookbook very pleasant to your satisfaction.

More than ninety percent of the slow cooker recipes contained in this book requires lesser minutes of preparation time, hence you can attend to some other important things as your meals are left cooking, on low or minimum heat or as directed, without getting worried.

Most of the food contents possess lower cholesterol levels, and little oil is prescribed in all the recipes in order to avoid burning, so your meals do not get burnt. Once the heat is set on low, coupled with the time frame, you get back home and only to find out that your food is well prepared and ready to be enjoyed.

The recipes contained in this cookbook are guaranteed to save you excess costs on energy and other types of food.

With lower specification of heat, you can combine all your ingredients together in the slow cooker; turn on low heat even in  the night, while it  gets fully done the next morning depending on the exact recipe type and time frame required.

The slow cooker is meant to be made part of the routine on a weekly basis, most especially during winter seasons because they do not emit heat in the home the way traditional stoves do. 

In conclusion, this is a good cookbook that contains slow cooker recipes of the following categories in which you can select from depending on your choice; Beef/Lamb/Veal Main Dishes, Breakfasts and Brunch, Desserts, Dips and Appetizers, Pork Main Dishes, Poultry (Chicken and Turkey) Main Dishes, Soups, Stews, and Chilies, which are best prepared during the winter time, also pleasant to take all through the twelve months in a single year, and then Vegetable Main Dishes and Sides.

Congratulations once again for downloading this book

Chapter 1 - Beef/Lamb/Veal Main Dishes

Barbecue Beef

Combine this beef with veggies, and enjoy the taste.