Multi-Cooker Cookbook for Beginners: Easy Delicious Recipes for Newbies and Busy People for The Everyday Home. A Complete Guide to Pressure Cook, Dehydrate, Air Fryer, And More

By Sarah Meyers

Are you looking for a simple, quick, and healthy cooking way?

Do you want to lose weight but are you tired of spending hours in the kitchen preparing healthy and light food?

 

This is a modern method of cooking, suitable for those who have little time, who are looking to lose weight and need to eat light food and also for those who do not want to stay behind the stove.

 

All you have to do is choose the recipe, buy the ingredients (which you will find detailed inside), put them in the multi-cooker, and follow the instructions you will find also described in detail.

 

You will be surprised to discover that with very little stress and in a short time you will be able to prepare succulent dishes, for every event and every moment of the day, and impress your family and friends, even if you have a small budget!

 

You're about to find recipes as:

 

• Breakfasts
• Beef, Poultry, Pork
• Fish and Seafood
• Vegetables
• Snacks, Sides, and Desserts
• Pasta and Rice
• …And more

 

With this kitchen device, you can revolutionize your cooking method. Even if you're a beginner, you'll find that you don't need any special skills to use a multi-cooker. It's very easy to use, it doesn't produce any bad smells and it's easy to clean.

 

Now it's time to enjoy your favorite foods. Leave aside the thought that you are not capable or that it is a waste of time. If you have bought or are about to buy a Multi-Cooker, the next step is to buy this cookbook now!

• Language: English
• Publisher: Sarah Meyers
• Release date: May 2, 2022
• ISBN: 9781393989097

Book preview

Sarah Meyers

Introduction

Breakfast

Coconut Oatmeal

Almond Spice Oatmeal

Low Carb Morning Casserole

Almond Muffins

Three Cheese Eggs

Bacon, Tomato and Eggs

Bacon, Avocado and Cheese

Cheesy Hash

Almond French Toast

Cheese Casserole

Keto Cheddar Bites

Breakfast Broccoli Casserole

Western Omelet

Creamy Early Morning Asparagus Soup

Amazing Bacon and Veggie Delight

Quiche Lorainde

Hearty Broccoli and Scrambled Cheese Breakfast

Breakfast Muffins

Bacon Jalapeno

Asparagus Frittata

Curry Shredded Chicken

Eggs in Mushroom Hats

Original Onion and Scrambled Tofu

Butter Chicken Bites

Beef and Lamb Recipes

Roasted Lamb Chops

Lemon, Honey & Rosemary Lamb

Spiced UP Beef Chili

Homely Lamb Roast

Tasty Beef Jerky

Korean Braised Beef Ribs

Great Mongolian Beef and Broccoli

Beef and Brussels Sprouts

Corned Beef

Appetizers & Snacks

Asian Spiced Chicken Wings

Bacon Cheeseburger Dip

BBQ Oysters with Bacon

Cheesy Artichoke & Crab Dip

Cinnamon Apple Chips

Easy Crab Wontons

Hot Pepper Jelly Cheese Dip with Bacon

Jalapeno & Cheese Wontons

Lemon Pepper Wings

Rum Spiced Nuts

Salsa Verde Slow Cooker Dip

Southwest Chicken Egg Rolls

Spicy Cauliflower Bites

Vegetables and Vegetarian

Mongolian Broccoli

Red Pepper Broccoli

Spicy Cauliflower

Cauliflower and Potatoes

Celeriac and Pumpkin Seeds

Celeriac and Leeks

Celeriac and Lemon Sauce

Spicy Zucchini

Sesame Cabbage

Cabbage and Apples Mix

Cabbage Bake

Roasted Savoy Cabbage

Parsley Savoy Cabbage

Cabbage and Mushrooms

Creamy Napa Cabbage

Fennel and Parmesan

Garlic Fennel

Fennel and Mushrooms

Creamy Okra

Okra and Tomatoes

Roasted Okra

Buttery Cabbage

Soups and stews

Bean Casserole

Flavored Pasta

Mussels Bowls

Artichokes and Citrus Sauce

Beans Chili

Chicken and Potatoes Mix

Cajun Sausage Mix

Pea and Ham Soup

Lamb Casserole

Turkey Mix

Chicken Fall Stew

BBQ Ribs

Poultry

Chicken Balls in Melted Butter

Shredded Chicken in Lettuce

Sensational Lime and Chicken Chili

Kebabs

Chicken and Mushrooms Bowl

Aromatic Whole Chicken

Funky-Garlic And turkey Breasts

Chili Rubbed Chicken

Tomato Chicken Stew

Chicken Pancake Cake

Chicken Jerky

Pulled BBQ Chicken

Dill Chicken Wings

Chicken Puttanesca

Cheddar Chickens Fillets

Spicy Chicken Jerky

Chili Chicken Wings

Whole Roasted Chicken

Lemon Drumsticks

Keto Chicken Chili

Sweet and Sour Chicken Wings

Salsa Verde Chicken

Steamed Chicken Cutlets

Seafood and Fish Recipes

Simple Sweet and Sour Fish Magnifico

Cod with Broccoli, Lemon and Dill Mishmash

Creative Shrimp Platter

Orange Trout

Gentle Salmon Stew

Lemony Tuna Bites

Cod and Olive Mix

Dill Cod

Shrimp and Tomato Mix

Rosemary Shrimp

Easy Sea Bass Fillets

Shrimp and Leeks

Rice, Grains & Pasta

Spicy Lentils with Chorizo.

Mix Bean Veggie Chili

Pasta Caprese Ricotta Basil Fusilli

Shrimp Risotto with Vegetables

Veggie Quinoa Bowls with Pesto

Lentil and Spinach

Cheese and Spinach Stuffed Shells

Easy Jasmine Rice

Black Eyed Peas with Kale

Quinoa with Onion and Carrots

Cherry Tomato Basil Linguine

Pork Spaghetti with Tomatoes and Spinach

Millet with Cherry Tomatoes

Parsley Lime Bulgur Bowl

Chicken and Chickpea Stew

Asian Beef with Rice

Black Beans Tacos

Baked Garbanzo Beans and Pancetta

Creamed Kale Parmesan Farro

Rice Pilaf with Mushrooms

Shrimp Lo Mein

Quinoa and Pinto Bean Bowl

Grana Padano Risotto

Spinach Kidney Bean Stew

American Black Bean Chili

Asian Yellow Lentils

Turkey Fajita Tortiglioni

Beef Stuffed Pasta Shells

Chipotle Mac and Cheese

Easy Brown Rice

Lemony Wild Rice Pilaf

Chicken Ragù Bolognese

Chili Garlic Rice Noodles with Tofu

Vegan Sloppy Joes

Spicy Corn and Pinto Bean Stew

Rigatoni with Spinach and Sausage

Conclusion

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No part of this book may be reproduced in any form without permission in writing from the author. Reviewers may quote brief passages in reviews.

Disclaimer

No part of this publication may be reproduced or transmitted in any form or by any means, mechanical or electronic, including photocopying or recording, or by any information storage or retrieval system, or transmitted by email without permission in writing from the publisher.

While all attempts have been made to verify the information provided in this publication, neither the author nor the publisher assumes any responsibility for errors, omissions, or contrary interpretations of the subject matter herein.

This book is for entertainment purposes only. The views expressed are those of the author alone and should not be taken as expert instructions of commands. The reader is responsible for his or her own actions.

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Any perceived slight of any individual or organization is purely unintentional.

Introduction

––––––––

M

ulti-Cooker is a modern method of cooking, suitable for those who have little time, who are looking to lose weight and need to eat light food, and also for those who do not want to stay behind the stove.

All you have to do is choose the recipe, buy the ingredients (which you will find detailed inside), put them in the multi-cooker and follow the instructions you will find also described in detail.

You will be surprised to discover that with very little stress and in a short time you will be able to prepare succulent dishes, for every event and every moment of the day, and impress your family and friends, even if you have a small budget!

With this kitchen device you can revolutionize your cooking method. Even if you're a beginner, you'll find that you don't need any special skills to use a multi-cooker. It's very easy to use, it doesn't produce any bad smells and it's easy to clean.

Now it's time to enjoy your favorite foods. Leave aside the thought that you are not capable of using it or that it is a waste of time. If you have bought or are about to buy a Multi-Cooker, the next step is to leaf this cookbook and collect some good idea for your next healthy meal.

Breakfast

––––––––

Immagine che contiene tavolo, piatto, cibo, caffè Descrizione generata automaticamente

Coconut Oatmeal

Servings: 6 

Preparation Time: 25 minutes   

Ingredients 

•  1 cup shredded dried coconut flakes  

•  3 cups coconut milk  

•  3 cups water  

•  ¼ cup psyllium husks  

•  ½ cup coconut flour  

•  1 ½ tsp vanilla extract  

•  ½ tsp cinnamon  

•  ½ cup granulated stevia  

Directions

Add all of the ingredients into the Multi-Cooker and stir together briefly  

Place the lid on and set the steamer valve to seal. Set the pressure cooker function to 1 minute (it will take about 10 minutes to come to pressure).  When the oatmeal is done, do a quick pressure release by opening the steamer valve carefully. Serve while hot

Nutrition

•  Calories 202

•  Fat 16g

•  Carbohydrates 6g

•  Protein 3g

Almond Spice Oatmeal

Servings: 6 

Preparation Time: 15 minutes 

Ingredients

•  1 ½ cups chopped almonds  

•  3 cups almond milk  

•  2 cups