Copycat Recipes: The Ultimate Step-By-Step Cookbook for Cooking at Home Your Favorite Foods, From Appetizers to Desserts. Savor Most Popular Flavors Like in An Expensive Restaurant

By Sarah Meyers

Would you like to eat at a luxury restaurant?

Why not just recreate the same restaurant inside your house?

 

Very often you find yourself eating the same meals, even several times a week. This is simply because you have no idea that you can cook the best recipes of American, European, and Asian culture in your kitchen, even if you have busy schedules and only a little time to cook.

 

In this cookbook, you'll find dozens of recipes on the menus of major restaurants around the world, easy and quick to replicate.

 

You're about to find:

 

• Tasty breakfast recipes
• Scrumptious beef, veal, pork, chicken, fish recipes
• Soups, side, and salads recipes
• Delicious snacks and desserts
• Vegan and Vegetarian meals
• …and dozens of amazing dishes, from appetizers to entrees and sides!

 

With this Cookbook, you will be able to prepare delicious dishes, like in an expensive restaurant, but at the same time, you will save a lot of money, enjoying your family and friends at home.

 

If you think that your dishes won't taste the same, you won't say that because in this Cookbook you'll find lists of ingredients and step-by-step explanations to reproduce the foods you've always dreamed of.

 

BUY NOW this Cookbook and start enjoying your Copycat recipes right now!

• Language: English
• Publisher: Sarah Meyers
• Release date: May 2, 2022
• ISBN: 9798201251994

Book preview

Sarah Meyers

Introduction

Breakfast

French Toast

Hash Brown Casserole

Loaded Hash Brown Casserole

Buttermilk Pancakes

Ham and Egg Casserole

Sawmill Gravy and Biscuits

Blueberry Syrup

Buttermilk Pancake

Breakfast Burrito

Starbucks’s Marble Pound Cake

Scrambled Egg

Fruit and Yogurt Parfait

Bread’s Cinnamon Crunch Bagel

Chocolate Cinnamon Bread

Snack and Side Recipes

Loaded Potato Skins from TGI Friday’s

Cracker Barrel’s Biscuits

Avocado Eggrolls from The Cheesecake Factory

Copycat Bloomin’ Onion and Chili Sauce from Outback

The Spinach and Artichoke Dip from Applebee’s

Copycat Mozzarella Sticks from TGI Fridays

Deep Fried Pickles from Texas Roadhouse

The Famous Breadsticks from Olive Garden

Hot n’ Spicy Buffalo Wings from Hooters

Southwestern Eggrolls from Chili’s

Chipotle’s Guacamole

Poultry and Fish

Chicken Fried Chicken

Broccoli Cheddar Chicken

Grilled Chicken Tenderloin

Chicken Casserole

Sunday Chicken

Creamy Chicken and Rice

Campfire Chicken

Chicken and Dumplings

Chicken Pot Pie

Green Chili Jack Chicken

Apple Cheddar Chicken

Cornflake Crusted Chicken

Turkey ‘N Stuffing

Farm-Raised Catfish

Lemon Pepper Trout

Beef and Pork

P.F. Chang’s Beef and Broccoli

Outback’s Secret Seasoning Mix for Steaks

Taco Bell’s Chalupa

Chili’s Baby Back Ribs

Applebee’s Honey Barbecue Sauce with Riblets

Cracker Barrel’s Green Beans with Bacon

Ruth Chris’s Filet Mignon with Béarnaise Sauce

P.F. Chang’s Spareribs

Boston Market’s Meatloaf

Chili’s Original Chili

Black Angus Steakhouse’s BBQ Baby Back Ribs

Appetizers

Southwestern Egg Rolls

Skillet Queso

White Spinach Queso

Awesome Blossom Petals

Chili's Buffalo Wings

Loaded Boneless Wings

Classic Nachos

Fried Pickles

Crispy Cheddar Bites

Texas Chili Fries

Chili's Salad

Copycat Pasta

Pesto Cavatappi from Noodles & Company

Cajun Chicken Pasta from Chili’s

Chow Mein from Panda Express

Rattlesnake Pasta from Pizzeria Uno

Copycat Kung Pao Spaghetti from California Pizza Kitchen

Three Cheese Chicken Penne from Applebee’s

Boston Market Mac n’ Cheese

Macaroni Grill’s Pasta Milano

Sauce & Dressing

Kraft Thousand Island Dressing

Newman Own's Creamy Caesar Salad Dressing

Bull's Eye Original BBQ Sauce

Kraft Miracle Whip

Hellman's Mayonnaise

Heinz Ketchup

Hidden Valley Original Ranch Dressing

Desserts

Maple Butter Blondie

Apple Chimi Cheesecake

Triple Chocolate Meltdown

Chocolate Mousse Dessert Shooter

Cinnamon Apple Turnover

Cherry Chocolate Cobbler

Chocolate Pecan Pie

Pumpkin Custard with Gingersnaps

Baked Apple Dumplings

Peach Cobbler

Royal Dansk Butter Cookies

Campfire S’mores

Banana Pudding

Molten Chocolate Cake

Paradise Pie

Skillet Chocolate Chip Cookie

Chili's New York Style Cheesecake

Conclusion

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Introduction

D

on't like a certain vegetable or the level of spice? Just change the relevant ingredients so that the meal will delight you and your family. Now you have the freedom to make your favorite restaurant menus your own, so be creative and bring a delicious bit of various restaurant’s dishes to your home!

Copycat recipes will let you get the taste of these dishes in the comfort of your own home. The recipes in this compilation are tributes to the originals yet change them up just a bit to make it easier to prepare them in your own kitchen.

For the ingredients, you will find most of what is needed in the Asian food aisle of your supermarket or grocery store, for wontons or egg roll wrappers in the freezer Chinese food section, and in the fresh produces for vegetables and fruits. If you have an Asian or Chinese or any other market in your area, that’s even better as you will have more options for brands. For stir-fries, I recommend the use of a wok, but a deep skillet will do just fine.

Immagine che contiene piatto, cibo, tavolo, bianco Descrizione generata automaticamente When you pay for a meal at a restaurant, usually you’re paying three times more than the actual cost of the ingredients it took to make the food. That’s around $14 in a restaurant which would have only cost $4.25 if you had made it yourself. There are four ways restaurant owners’ price their menu items. The first method is based on this equation: cost of raw ingredients divided by desired food cost percentage (which is about 25-30%) equals the price. This is how the $14 restaurant meal cost was calculated earlier.

The second method is to base the price on competing restaurants. Restaurant owners will either adopt the same price of their competitors, lower the price of their meals for those trying to find a better deal, or raise their prices to appear of higher quality compared to their competition.

The third method of menu pricing is to base prices on supply and demand. For example, the food is usually priced higher at places like sports stadiums and airports simply because they know you will be hungry and/or thirsty and there aren’t a lot of other options. Restaurants that have unique themes to their interior or food can also mark their prices higher since the customers aren’t just paying for the food, they’re also paying for the overall dining experience.

Finally, the fourth and last pricing method is by evaluating your menu items’ profitability. If restaurant owners know that one particular meal is selling well, they will raise the other prices by just a small, infinitesimal amount so that it will increase profitability to balance