Simple and Easy Indian Cooking: Series Two

By Bhani Mani

Living in sophisticated society and having zillion food options, one still has to come back home and eat. Nothing can beat simple home made healthy food. Fifteen minutes max is required to cook a decent home made in-expensive nourishing recipes from my cookbook. Welcome back to Simple and Easy Indian Cooking Series Two. Ive crafted each recipe keeping you in mind. Some say theyre very busy, others say they cant cook Indian and most say I hate cooking! Accolades from my first cookbook have led me to write these recipes; tested and trialed by thousands across the globe. Get ready to whip up piquant meals from this cookbook.

• Language: English
• Publisher: Balboa Press AU
• Release date: Apr 6, 2016
• ISBN: 9781504301596

Bhani Mani

It was testing the waters with her first cookbook, not realizing it’ll take off on a global scale, Bhani is slowly coming to terms with her success and accepts the fact that she is rather enjoying the ride. With so many good wishers around the globe and encouragements for more, Bhani has finally put together her Series Two of Simple and Easy Healthy Indian Cookbook. As a young business entrepreneur and mother of two boys, she loves to cook, feed and eat as well so you will find all her effortless, trouble-free favorite recipes in this cookbook which she has been cooking for past many years! Suresh, Bhani’s husband and Trishal and Aditya her sons, concurs that she has always kept cooking highly Simple and Easy. Bhani Mani is set to also unveil a non-fiction literature based on facts shortly this year!

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Copyright © 2016 Bhani Mani.

All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the author except in the case of brief quotations embodied in critical articles and reviews.

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ISBN: 978-1-5043-0160-2 (sc)

ISBN: 978-1-5043-0159-6 (e)

Balboa Press rev. date: 04/02/2016

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Contents

Bhindi Sabji/Okra or Lady’s Finger Curry

Khichri - Lentil and Rice Curry

Chicken Pallav

Palak Sabji/Spinach Stir-Fry

Dahi Kadi / Yogurt Spiced Curry

Lamb or Beef Curried Stew

Lentil and Chicken Curry

Chickpea and Eggplant Curry

Fresh Barramundi, Tamarind and Coconut