Curry Recipes From Around The World
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About this ebook
Discover How Easy It Is To Cook Mouth Watering Curries For The Perfect Meal!
This Book Will Teach You Step-By-Step on How Easy It Is To Make Delicious Curry Dishes
Serve Your Guests Mouth-Watering Curry Dishes From Around The World.
Click The "BUY" Button To Start Making Your First Restaurant Style Quality Curry.
You'll Find The Following Benefits in This Curry Recipes Cookbook...
=> Each curry recipe in this cookbook is easy to prepare with step-by-step instructions.
=> Each Curry Recipe is accompanied with captivating, beautiful and coloured picture of the final dish.
=> Step-by-Step directions for preparing each of the recipes that makes the whole process much easier and quicker.
=> This curry recipe cookbook comes with linked tables of content which makes finding your favorite recipe easy.
Download this book today and start cooking...
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Book preview
Curry Recipes From Around The World - Abby Greenwood
Top Curry Dishes
Mouth Watering Dishes For Curry Lovers
By Abby Greenwood
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Table of Contents
Chicken Curry Recipes
Beef Curry Recipes
Lamb Curry Recipes
Shrimp Curry Recipes
Chicken Recipes
Low Calorie Chicken Curry
Chicken in Peanut Curry
Curry Chicken with Honey
Thai Red Curry Chicken and Eggplant
Chicken Curry With Cashews
Chicken Bhuna Masala
Curry Lentils With Chicken
Jamaican Curry Chicken
Thai Pineapple Chicken Curry
Indian Chicken Curry
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Low Calorie Chicken Curry
1.jpgIngredients
1/2 cup plain low-fat yogurt
2 garlic cloves, minced
1 teaspoon curry powder
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 dash ground red pepper
1 1/2 lbs chicken parts, skinned
2 teaspoons vegetable oil
1/2 cup chopped tomato
1 bay leaf
Directions
Mix in the yogurt and seasoning into a large bowl.
Baste the chicken with the yogurt ensuring an even coating then let the chicken stand for 20 to 30 minutes.
Add the oil to a wok or large pan and heat, add the onion and cook until soft and light brown.
Add the bay leaf and tomato and let them simmer for approx 5 minutes.