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Vegetarian Indian Cookbook: Healthy & Complete Vegetarian Indian Cuisine Made Easy
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VEGETARIAN INDIAN
Healthy & Complete Vegetarian Indian Cuisine Made Easy
Vegetarian Indian cuisine offers many tasty options from a chickpea curry to garlic-tinged lentils to paneer cheese in a rich sauce. Vegetarian cuisine doesn't take a backseat to meat dishes, proven by the assertive flavors, depth of spice, and array of textures. Some beginner cooks find Indian dishes intimidating because many include a long list of spices and multiple steps. But, once you gather the goods, it should be smooth sailing with no special techniques or equipment required. Stock up your pantry over time, and you'll soon have everything you need to put together a vegetarian Indian feast any time the craving hits.
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Serves: 4 Chop an onion along with a few mushrooms and this curry-bolstered chickpea (garbanzo) bowl comes together in no time. Leftovers are good baked on top of pizza dough into a flatbread or wrapped into a tortilla along with some brown rice, bur
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