THE ALL-STAR COLLECTION

@cfassnidge

WITH RECIPES FROM delicious. all-star contributors, this cookbook is a must for every kitchen. Between these heavy-hitters there is a wealth of knowledge that makes each and every dish a stunner, from easy dinners to feasts for entertaining and super-indulgent sweet treats.

So where to start? For warmth and sunshine in every bite, Rick Stein is hard to look past, or turn to Silvia Colloca for generous Italian fare. Restaurant legend Matt Moran loves to put local produce front and centre in his dishes, as does Darren Robertson, with his Aussie spins on British classics. Comfort food is the name of the game with Shannon Bennett’s simple-yet-stunning food. And if you want fantastic meals while reducing waste, Matt Stone and Jo Barrett’s recipes are a must.

delicious. senior editor Matt Preston’s recipes include his signature tricks and easy spins, while Hayden Quinn is all about big, bright flavours, and Ellie and Sam Studd share their know-how and fabulous recipes for all things cheese.

knows all about how to get maximum flavour out of ingredients, so