What Do You Bring To The Table?: A Savory, Sensory, and Inspirational Guide to Living A Yummy Delicious Life

By Shelley Whizin

Shelley Whizin's book "What Do You Bring To The Table: A Savory, Sensory, and Inspirational Guide to Living A Yummy Delicious Life", demonstrates how BEing conscious is one of the most essential lesson

• Language: English
• Publisher: Soul Diving Institute
• Release date: Dec 1, 2020
• ISBN: 9781087932118

Shelley Whizin

Shelley Whizin is an inspirational guide of light by nature, and the Founder of the Soul Diving Institute™, established to provide courses, workshops and personalized coaching on the "art and science of BEing human." It is through the process of Soul Diving that helps people navigate their human experience with as much ease and grace as possible, finding a sense of well-being to live a happy, mindful, empowered, and heart-driven life. Shelley is a life-long learner and teacher of the human-spiritual connection. Her desire to understand the spiritual nature of BEing human, led her to travel the world studying shamanism in Peru and Ecuador; ancient Toltec traditions in Mexico; Eastern traditions and philosophies of Hinduism, Buddhism and Christianity in India, and Jewish culture and life in Israel, along with mysticism and religious studies with rabbis, thought leaders and teachers in the U.S., including earning a bachelor's degree in Jewish studies when she was fifty, Suma Cum Laude. Later, her search for a contemporary language for spirituality led Shelley to add neuroscience, quantum physics, epigenetics, hypnosis, and neurological repatterning (NLP) to her knowledge and toolbox. Shelley Whizin coach, motivational speaker, course facilitator, yoga instructor, hospice trainer and death midwife. Among her many courses Shelley has developed, one of her favorites is "Instinct Cooking", her proprietary approach to cooking from the inside out. Shelley lives in Sherman Oaks, CA, a quick "meal's distance" from her daughter and three creatively gifted grandchildren.

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