Electric Pressure Cooker Cookbook: Quick and Easy Pressure Cooker Recipes

By Paige Bishop

The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time—new family-friendly recipes from the world's leading blogger 

These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.
 

Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return to this cookbook again and again for recipes your whole family will love. Scroll Up and Buy Now! 

• Language: English
• Publisher: Paige Bishop
• Release date: Mar 26, 2021
• ISBN: 9781393420415

Book preview

CHAPTER 1

BREAKFAST

01. Breakfast Chia Pudding

Preparation time: 2 hours

Cooking time: 3 minutes

Servings: 4

Ingredients:

½ cup chia seeds

2 cups almond milk

¼ cup almonds

¼ cup coconut, shredded

4 teaspoons sugar

Directions:

Put chia seeds in your electric cooker.

Add milk, almonds and coconut flakes, stir, cover and cook at High for 3 minutes.

Release the pressure quick, divide the pudding between bowls, top each with a teaspoon of sugar and serve.

Enjoy!

Nutritional Values per serving:  calories 130, fat 1, fiber 4, carbs 2, protein 14

02. Breakfast Sweet Potatoes

Preparation time: 5 minutes

Cooking time: 7 minutes

Servings: 2

Ingredients:

4 sweet potatoes

2 teaspoons Italian seasoning

1 tablespoon bacon fat

1 cup chives, chopped for serving.

Water 

Salt and pepper to the taste

Directions:

Put potatoes in your electric cooker, add water to cover them, cover the pot and cook at High for 10 minutes.

Release the pressure naturally, transfer potatoes to a working surface and leave them to cool down.

Peel potatoes, transfer them to a bowl and mash them a bit with a fork.

Set your electric cooker on sauté mode, add bacon fat and heat up.

Add potatoes, seasoning, salt and pepper to the taste, stir, cover the pot and cook at High for 1 minute.

Release the pressure quickly, stir potatoes again, divide them between plates and serve with chives sprinkled on top.

Enjoy!

Nutritional Values per serving:  calories 90, fat 3, fiber 1, carbs 6, protein 7

03. Delicious Korean Eggs

Preparation time: 10 minutes

Cooking time: 5 minutes

Servings: 1

Ingredients:

1 and 1/3 cup water

1 egg

A pinch of garlic powder

A pinch of sea salt and black pepper

A pinch of sesame seeds

1 teaspoon scallions, chopped

Directions:

Crack the egg into a bowl, add 1/3 cup water and whisk well.

Strain this into a heat proof bowl, add garlic powder, salt, pepper, scallions and sesame seeds and whisk again.

Put 1 cup water in your electric