Coconut Oil: Coconut Oil Recipes - The Coconut Oil Cookbook: Cococnut Oil Miracle: Best Cococnut Oil Recipes: The Top Coconut Oil Books

By Carl Preston

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Coconut Oil: Coconut Oil Recipes - The Coconut Oil Cookbook: Coconut Oil Miracle: Best Coconut Oil Recipes: The Top Coconut Oil Books

• Language: English
• Publisher: Carl Preston
• Release date: Aug 12, 2016

Book preview

COCONUT OIL: COCONUT OIL RECIPES

THE COCONUT OIL COOKBOOK: COCONUT OIL MIRACLE

BEST COCONUT OIL RECIPES: THE TOP COCONUT OIL BOOKS

Copyright Carl Preston

Published by Carl Preston at Smashwords

Smashwords Edition License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com or your favorite retailer and purchase your own copy. Thank you for respecting the hard work of this author.

Table of Contents

1. Coconut Maple Granola

2. Toasted Coconut Waffles with Maple Cream

3. Super Soggy Banana Bread

4. Whole Wheat Pumpkin Muffins with Coconut Oil

5. Veggie lover Chocolate Cake

6. Coconut Oil Peanut Butter Cookies

7. Dark Chocolate Brownies

8. Fluffy Coconut Cupcakes

9. Nikki's Wholesome Cookie Recipe

10. Coconut Butter Blondies with Coconut Buttercream Frosting

11. Coconut Beef & Broccoli Rice Bowls

12. Apple-Coconut Oil Crisp

13. Peanut Butter-Chocolate, Coconut with Almonds and Apples

14. Bang Bang Cauliflower

15. Carrot Cake Granola

16. Chestnut Boss Snacks

17. Baked Cinnamon Apple Oatmeal Cups

18. Greek Yogurt Lemon Bars

19. Coconut Oil Zucchini Bread

20. Coconut Banana Cream Pie

21. Honey Roasted Almond Butter

22. Green Bean Dish

23. Lemon Coconut Lentil Soup

24. Balsamic Kale & Chicken Sausage Dessert

25. Maple Banana Bread with Hemp Seeds

26. Avocado Cooler Fudge

27. Coconut Oil Hollandaise Sauce

28. Amazing Brownie Bars

29. Pumpkin Soufflé

30. Fauxtmeal Chocolate Chip Snacks

31. Cookie Dough Peanuts

32. Thin Mints

33. Matcha and Coconut Chubby Bombs

34. Chocolate Dark Cherry Tart

35. Lemon Opiate Paleo Muffins

36. Strawberry Mousse

37. Natural Sweet Potato Salad with Curry Almond Sauce

38. Natural Walnut Fudge

39. Rosemary with Sea Salt Crackers

40. Toffee Bars

41. Chocolate Block Cookie Bars

42. Vanilla Toasted Coconut and Cashew Shake

43. Tomato Soup

44. Parsnip Fries Two-Ways

45. Sweet Potato Dish With Honey Sweetened Marshmallows

46. Rosemary Fried Lemons

47. Chocolate Chip Blondies

48. Reese’s Swirl Brownies

49. Mammoth Chocolate Chip Pumpkin Snacks

50. Sweet Potato Cookies

51. Almond Flour Bread Meal

52. Lemon Lime Coconut Treats

53. Maple Plantain Dessert

54. Pumpkin Spice Granola Crunch

55. Coconut Raspberry Chocolate Chip Muffins

56. Raspberry Coconut Scones

57. Chocolate Chip Mini Muffins

58. Coconutty Granola

59. Donuts with Coconut Flour

60. Pumpkin Coconut Flour Pancakes

61. Natural Blueberry Orange Scones

62. Vanilla-Scented Baked Cashew/Coconut Blend

63. Roasted Brussels Sprout Chips

64. No-Bake Proteins Bar

65. Cauliflower Fried Rice

66. Almond - Cheddar Skinned Chicken Chunk

67. Roasted Vegetable & Chorizo Soup

68. Chicken Curry Meal

69. Thai Fish Desserts with Spicy Mayo

70. Coconut-Skinned Mahi Mahi Cookies

71. Coconut Crusted Chicken Rissoles

72. Chocolate Cupcakes with Chocolate Buttercream

73. Wholemeal Pasta with Pistachio Pesto

74. Jalapeno and Ricotta Cauliflower Muffins

75. Chocolate Hardening Sauce

76. Nom Nom Chocolate Truffles

77. Coconut Almond Fudge

78. Bourbon Chocolate Truffles

79. Coco-Cocoa Walnut Bark

80. Coconut-Chocolate, Macadamia Nut Tart

81. Mexican Wedding Cookies

82. Vanilla Bean Truffles

83. Coconut Raspberry Fudge

84. Paleo Carrot Cupcake

85. Mango Banana Coconut Smoothie With Chia Seeds

86. Strawberry Cupcakes with Strawberry Buttercream

87. Peanut Butter Oatmeal Cookies With Cherries, Coconut and Dark Chocolate

88. Coconut-Macadamia Nut Waffles

89. Handmade Granola Bars

90. German Chocolate Cheesecake

91. Coconut Whole Wheat Tortillas

92. Paleo Sweet Potato for Breakfast Hash

93. Coconut Oil Mango Banana Peach Bread

94. Drunken Noodles

95. Homemade Kettle Corn Snack

96. Rich Feta & Leek Piled Crepes with Roasted Red Pepper Sauce

97. Vietnamese Banh Mi Street Tacos

98. Curried Carrot and Coconut Soup

About the Author

1 Coconut Maple Granola

Coconut Maple Granola is the best snacking granola.

Ingredients

● 3 cups rolled oats

● 3/4 cup natural almonds

● 1/4 cup unsweetened coconut flakes

● 1/2 cup unsweetened shredded coconut

● 1/2 cup coconut oil

● 1/2 cup maple syrup

● 1/4 cup brown sugar

● 1 teaspoon kosher salt

Instruction

1.Preheat the oven up to 350F.

2.Put all the constituents into a sizable container and add oats, almonds, the two forms of coconut, coconut oil, and at this point add coconut oil as well as the maple syrup on top and mix.

3.Once fully mixed then, put the brown sugar also and keep on mixing.

4.Finally, add in the salt and then complete the stirring.

5.Now, disperse the granola in a uniform surface on a big rimmed food preparation sheet and then place in the oven for about 25 to 30 minutes ensuring to keep turning the granola at regular intervals or something like that.

6.Allow the granola cool and then use an air sealed container to store or keep it. Note: It properly stored, it can last two weeks.

2 Toasted Coconut Waffles with Maple Cream

Coconut waffles are certainly enjoyable with maple sweetened whipped -= beaten cream along with a ample maple syrup sprinkle.

Ingredients

● 1/2 cup of either sweetened or even unsweetened chopped coconut

● 4 tsp of coconut oil

● 5 sizeable eggs

● 1/2 cup of agave nectar

● 1 teaspoon of fresh vanilla extract

● 1/4 teaspoon salt

● 1/2 teaspoon baking soda

● 1/3 cup of coconut flour

● 2 tsps of crushed bananas

● 1/4 cup unsweetened toasted coconut chips

For the maple cream

● 1/2 cup of full cream

● 2. tsps of natural maple syrup

Instruction

1.Preheat to 350oF.

2.Just position a tray in the middle of oven.

3.Now, put your coconut on a baking tray in the oven and up to 4 minutes. Always, watch over the coconut lest it burns when it turns brown.

4.Take off the toasted coconut from the oven and keep it aside.

5.Use an average size bowl to mix the eggs, vanilla extract, coconut oil, agave nectar and the pulpy bananas together. Continue mixing until everything is nicely combined.

6.At this point, use one small dish to mix the coconut flour, baking soda and salt.

7.You can use your fingers to mix everything so that the coconut flour does not get lumps.

8.Now, mix the dry constituents into the moisten components. The combination starts to thicken just as you continue to mix. Put the toasted, shredded coconut and then mix to combine very well.

9.Let the mixture to stay like five minutes however you should preheat the waffle metal.

10.Depending on the size of waffle iron, put on waffle sheets and bake.

11.To prepare your maple cream,, you should blend the maple syrup and full cream together in a moderate bowl, till it softs.

12.Serve the baked waffle warm together with toasted coconut flakes and maple cream.

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