Meal for the Week: Anti Inflammatory Recipes and Diet Foods

By Joeann Brewster and Rand Racquel

Meal for the Week: Anti Inflammatory Recipes and Diet Foods The Meal of the Week book covers two sections, a general dieting cookbook and the anti inflammatory diet. Each section contains diets that work in helping you to build a weekly meal planner with good healthy meal ideas. Many people suffer from inflammation issues and the foods called for in the ingredients of the anti inflammatory diet section are meals that will help to avoid further aggravation. You can achieve healthy cooking from these healthy diet plans. Whether you are looking for a diet plan to help with inflammation issues or if you are looking for the best diet to help with healthy meal plans you can find a great selection of recipes to make meal planning easier. The first section of the Meal of the Week covers the Dieting Cookbook with these chapters: Low Fat Recipes: The Basic Weight Loss Recipes, Low Carbohydrate Recipes: Somewhat Misunderstood but Very Helpful for Weight Loss, Muscle Building Recipes to Boost the Metabolism, Fish Recipes to Lose Weight, Raw Food Diet Recipes for the Daring, Vegetarian and Vegan Recipes for Weight Loss, Paleolithic Diet Recipes: Turning Back the Clock A Lot, Breakfast Recipes for Weight Loss, Desserts for the Diet Conscious, and a Five Day Sample Meal Plan. The second section of the Meal of the Week covers the Anti Inflammatory Diet with these chapters: The Anti Inflammatory Diet, Tips for Cooking and Eating Right When on the Anti Inflammatory Diet, Are You Cooking Right, and Delicious Anti Inflammatory Recipes. A few of the included recipes are Banana Nut Breakfast Cereal, Apple and Blueberry Cobbler, Eggs Benedict Italian Style, and Vanilla Blueberry Omelet.

• Language: English
• Publisher: Speedy Publishing LLC
• Release date: Jan 4, 2014
• ISBN: 9781630227531