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Ebook67 pages31 minutes
Totally Eggs Cookbook
By Helene Siegel and Karen Gillingham
Rating: 4 out of 5 stars
4/5
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About this ebook
Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.
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Reviews for Totally Eggs Cookbook
Rating: 4 out of 5 stars
4/5
1 rating1 review
- Rating: 4 out of 5 stars4/5A sweet little die-cut book of recipes that is ideal for a stocking-stuffer gift.