POTLUCK Favorites

HAWAIIAN SLIDERS

Serves 12

Sweet and buttery rolls filled with thinly sliced ham and melty Swiss cheese are a party favorite. Karly Campbell at the Buns in My Oven blog says it never hurts to double the recipe because they go quick.

INGREDIENTS

12 Hawaiian sweet rolls
12 ounces thin-sliced deli ham
12 slices Swiss cheese
½ cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons dried minced onion
1 teaspoon ground mustard
1 teaspoon poppy seeds

INSTRUCTIONS

1. Slice all the rolls in half and place the bottom halves in a 9” × 13” baking dish.

2. Place ham and cheese on the bottom halves of the sliced rolls. Cover with the top halves.

3. Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches.

4. Cover the dish tightly with foil and refrigerate 1 to 24 hours.

Preheat oven to 350°F. Bake, covered, for 25