Frittata secrets and more ways eggs get dinner on the table quickly
The egg is synonymous with potential. But let's not get bogged down in symbolism.
Even for the most practical-minded cook, the egg is a marvel of possibility: Scramble it. Poach it. Boil it. Fry it. Beat a couple into an omelet. Whip several into a souffle. The choices nearly overwhelm.
But for my time and money, which is to say scant, I prefer the binder approach: Take whatever you've got on hand, and throw it in a pan with some eggs - which bring the ingredients together into something greater than the sum of its parts. For something savory, grab leftover vegetables and cheese. For a sweet take, stale bread and fruit.
