royal recipe
I’M NOT one to turn down a recipe challenge. When I came across such verdicts as “weird choice”, “coronation abomination” and “wet omelette” regarding the Coronation Quiche recipe released by the British royal family in honour of the crowning of King Charles III, I didn’t run the other way. I thought: “I can fix this.”
Why quiche? “The recipe was chosen by the king and queen consort in conjunction with the royal chef, Mark Flanagan, whose recipe it is”, because quiche is a budget-friendly dish that can be served hot or cold and tweaked for a variety of dietary or ingredient preferences, the Guardian reported.
At first, I assumed people were overreacting, because, well, the internet. Then
