Low Sodium Diet: The 101 Best Low Salt Foods
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About this ebook
Eating a high salt diet can be extremely harmful and set you up to experience a number of disease risks such as heart disease, stroke, as well as high blood pressure.
In today’s world where so much of our diet focuses around fast and processed foods, sodium intakes are reaching epic proportions. It’s not uncommon at all to see people consuming over twice that of which they should – sometimes even consuming well over triple the standard sodium recommendations.
By making a few dietary changes, however, and looking at eliminating some of the hidden sources of salt in your diet, you can easily bring this number back down and into the safe range.
By doing so, you’ll see a number of health benefits such as lower blood pressure levels, reduced bloating and water retention, improved insulin sensitivity, lowered risk of heart disease and stroke, decreased chances of liver disease or liver problems, and reduced risk of some type of cancers.
To help make things easier for you, we’ve prepared a list of 101 low salt foods that are must-adds to your diet plan. These foods will help to supply you with many of the vital nutrients that you need to function properly.
In addition to being very low in sodium, they’re also going to offer many health benefits as well. And we'll let you know what those benefits are so you can prioritize the low sodium foods you eat.
Includes a shopping list that conveniently organizes them as you would find them while shopping.
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Low Sodium Diet - Health Research Staff
LOW SODIUM DIET : THE 101 BEST LOW SALT FOODS
Health Research Staff
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Copyright (c) 2012 by Millwood Media
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Any and all information contained herein is not intended to take the place of medical advice from a health care professional. Any action taken based on these contents is at the sole discretion and sole liability of the reader.
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Index
Introduction
1. Almonds
2. Apples
3. Apricots
4. Asparagus
5. Avocados
6. Bananas
7. Barley
8. Brazil nuts
9. Beef, lean
10. Beets
11. Black beans
12. Blackberries
13. Bell Peppers
14. Blueberries
15. Bison
16. Broccoli
17. Brown rice
18. Brussels Sprouts
19. Buckwheat
20. Cabbage
21. Carrots
22. Cantaloupe
23. Cashews
24. Celery
25. Chestnuts
26. Cherries
27. Chicken breast
28. Coconut oil
29. Cod
30. Couscous
31. Corn
32. Cranberries
33. Cucumbers
34. Dates
35. Eggs
36. Eggplant
37. Flaxseeds
38. Garbanzo beans
39. Garlic
40. Grapefruit
41. Grapes
42. Green Beans
43. Greek yogurt
44. Guava
45. Hazelnuts
46. Kale
47. Kiwifruit
48. Lamb
49. Leeks
50. Lentils
51. Lima beans
52. Liver
53. Macadamia nuts
54. Milk
55. Millet
56. Mozzarella Cheese, low fat
57. Mushrooms
58. Mustard Greens
59. Navy beans
60. Oatmeal, unsweetened
61. Oat bran
62. Olive oil
63. Onions
64. Oranges
65. Papaya
66. Pears
67. Peas
68. Peanuts, unsalted
69. Pineapple
70. Pine nuts
71. Pinto beans
72. Plums
73. Popcorn, plain
74. Pork
75. Puffed wheat cereal
76. Quinoa
77. Raisins
78. Raspberries
79. Ricotta Cheese
80. Rye bread
81.