28 min listen
Hospitality Education in The Philippines: Preparing young people for global careers
Hospitality Education in The Philippines: Preparing young people for global careers
ratings:
Length:
27 minutes
Released:
Apr 22, 2023
Format:
Podcast episode
Description
In this podcast, Dr. Wendell L. Galapate, Dean and Program Chair of the School of International Hospitality and Tourism Management at St. Dominic College of Asia, in The Philippines, talks about hospitality education in The Philippines and discusses why hospitality graduates from The Philippines are appreciated around the world. She explains why practical experience and internships are a key to hospitality education and how this kind of training can allow students to be professional and competent in their first jobs. She also gives our listeners insight into Filipino hospitality and why Fortune 500 companies have Filipinos in their top choices for skilled professionals.From a receptionist to a Front Office Manager, Dr. Wendell’s journey in the hospitality industry has been nothing short of remarkable. With an enduring passion for business, hospitality, tourism, and innovation, she has always been driven to push the boundaries of what's possible.Her thirst for knowledge and expertise led her to earn a Ph.D., a testament to her unwavering commitment to excellence. Her journey has been one of determination, hard work, and an unwavering commitment to excellence. In her role as Dean and Program Chair of the School of International Hospitality and Tourism Management at St. Dominic College of Asia, Philippines, she has been instrumental in leading, developing, and producing highly competent graduates equipped with service, dedication, competence, creativity, and innovation. She has also played a critical role in developing students' research and development skills, preparing them to be socially responsible through outreach programs and community engagement.
Released:
Apr 22, 2023
Format:
Podcast episode
Titles in the series (67)
Hospitality in China during and after COVID by 50 Shades of Hospitality