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What would Hospitality be without Concierges?

What would Hospitality be without Concierges?

From50 Shades of Hospitality


What would Hospitality be without Concierges?

From50 Shades of Hospitality

ratings:
Length:
32 minutes
Released:
Jan 22, 2024
Format:
Podcast episode

Description

With over 40 years-experience as a luxury hotel concierge, Robert Watson shares his career path and choices along with some unforgettable experiences with our listeners.  Starting as a page boy at the InterContinental Hotel in London, Robert has also worked at some of London’s famous hotels such as  Mayfair Hotel, the Park Hyatt Carlton Tower and the Grosvenor. In this podcast, Robert describes what a concierge does, why this position is still important for prestigious hotels and for their role in satisfying demanding client requests.  Robert explains the importance of having a strong network that can be relied upon when a request is particularly challenging. Robert also gives our listeners an inside look into the International Clefs D’Or, (translated as The Golden Keys), a professional association of hotel concierges, with approximately 4000 members working in over 80 countries and 530 destinations, in literally every corner of the world.  In 2009, Robert became the President of this prestigious organization and he has served this organization in other positions such as the Treasurer and Delegate for Great Britain. With roots dating back to 1929, Les Clefs d’Or was officially founded in France in 1952 as a not-for-profit organisation based on two pillars: Service and Friendship. Before earning the right to wear the golden keys, those who aspire to become a member must have several years of experience as a hotel concierge, pass comprehensive testing and prove, beyond doubt, their ability to deliver highest quality of service. Joining the Willard InterContinental Washington in February of 2006, Chef Concierge Robert Watson brings to the DC landmark hotel over 48 years of Concierge service experience accrued from working in properties all over the world.  Prior to this, Robert has held Chef Concierge positions at the Grosvenor House Hotel, the Park Hyatt Carlton Tower, and the MayFair InterContinental Hotel in London England.  He has also held this prestigious position at the Hotel InterContinental in Luxembourg, the Cape Sun InterContinental Hotel in Cape Town, the InterContinental Sandton Sun Hotel in Johannesburg both in South Africa where he aided in the hotel’s opening.  His duties during this time included creating hotel policy and procedure as well as the development of their training manual for all concierges, porters, doormen and drivers.  In 2009, Robert became International President of Les Clefs d’Or.  Robert has also held the positions of International Delegate for the Golden Keys of Great Britain and Treasurer of the Golden Keys of Great Britain in addition to being a member for over 40 years.  He is currently an active member of the Les Clefs d’Or, USA. Fluent in four languages, including Spanish, French and Italian, Robert’s international perspective began during his childhood where he was raised in both Uruguay and Costa Rica, and attended a French school before settling back in the United Kingdom to begin his illustrious career.  Now based in Washington DC with his wife Paula and son Brooks, Robert Watson offers each guest an in-depth knowledge of Washington DC with a professional and pleasant demeanor.
Released:
Jan 22, 2024
Format:
Podcast episode

Titles in the series (65)

A global podcast dedicated to learning from industry players around the world. Our podcasts are a series of interviews with international hospitality and tourism industry professionals. We prompt our guests to share their personal experiences, as well as analyse the current trends, technology and innovations.The podcast’s goal is to inspire people in the field and to encourage young people to join this exciting industry. We are committed to evaluating the current educational and training opportunities for industry professionals in the hopes of finding solutions to the challenges the industry is now facing.