41 min listen
What Food Studies Needs Now
FromGastronomica
ratings:
Length:
59 minutes
Released:
Mar 24, 2024
Format:
Podcast episode
Description
Where is Food Studies today, and where might it be tomorrow? Join Alyshia Gálvez in conversation with Jessica Carbone, Irina Mihalache, Krishnendu Ray, and Signe Rousseau of Gastronomica’s Editorial Collective as they weigh in on recent developments in Food Studies. They discuss some of their favorite pieces over the last year, reflect on directions in the field, and share what they’d love to see in the journal’s pages in the future.Gastronomica is Powered by Simplecast.
Released:
Mar 24, 2024
Format:
Podcast episode
Titles in the series (46)
Tulasi Srinivas on Gastro Apps and Online Food Delivery in India: Does technology change local eating? In this episode, Gastronomica Editorial Collective member Krishnendu Ray and anthropologist Tulasi Srinivas consider how taste connects material, spatial, and virtual worlds. Drawing on her ethnography of "gastro apps" in Bangalore during the Covid-19 pandemic, Tulasi sheds light on how online food delivery has changed what it means to eat locally in India. Photo courtesy of the Radcliffe Institute. by Gastronomica