38 min listen
The Water Issue: A Gastronomica Roundtable
FromGastronomica
ratings:
Length:
46 minutes
Released:
Dec 11, 2022
Format:
Podcast episode
Description
Join Gastronomica’s Editorial Collective as we discuss The Water Issue (22.4). Recorded live at the University of Toronto in November 2022, this episode offers a peek into a roundtable conversation on water across social and ecological registers, drawing connections between place, taste, and social justice. With contributions from Gastronomica editors including Paula Johnson, Irina Mihalache, Krishnendu Ray, Signe Rousseau, Bob Valgenti, Jessica Carbone, and moderated by Dan Bender, the roundtable explores water as a topic of food studies research where infrastructure, history, culture, and ethics meet.Photo courtesy of Paula Johnson.Gastronomica is Powered by Simplecast.
Released:
Dec 11, 2022
Format:
Podcast episode
Titles in the series (45)
Joel Rodrigues on the Limits of “Classical” Recipes: In this episode, Joel Rodrigues talks with Gastronomica Editorial Collective member Signe Rousseau about the Goan dishes of his childhood and the limits of “classical” dishes. Joel reflects on nostalgia and melancholy as he tells the story of how he learned to cook. Casting aside the pursuit of perfection, he highlights how everyday experiences of cooking can shape notions of cuisine. by Gastronomica