41 min listen
Fabio Parasecoli on Designing Polish Cuisine
FromGastronomica
ratings:
Length:
55 minutes
Released:
Nov 20, 2022
Format:
Podcast episode
Description
Could the future of a cuisine be designed, and if so, by whom? Gastronomica Co-Chair Signe Rousseau hosts Fabio Parasecoli in a discussion of the cultural work that tastemakers do in creating new forms of value in Polish food. From potatoes and vodka, to wine, to mushrooms and other foraged plants, they explore the ways in which tastemakers – as designers – create, innovate, and prototype new culinary experiences by working across the past, present, and future. Fabio shares insights and ethnographic reflections from his new Gastronomica article, co-authored with Mateusz Halawa, now available in issue 22.3.Gastronomica is Powered by Simplecast.
Released:
Nov 20, 2022
Format:
Podcast episode
Titles in the series (46)
Tulasi Srinivas on Gastro Apps and Online Food Delivery in India: Does technology change local eating? In this episode, Gastronomica Editorial Collective member Krishnendu Ray and anthropologist Tulasi Srinivas consider how taste connects material, spatial, and virtual worlds. Drawing on her ethnography of "gastro apps" in Bangalore during the Covid-19 pandemic, Tulasi sheds light on how online food delivery has changed what it means to eat locally in India. Photo courtesy of the Radcliffe Institute. by Gastronomica