38 min listen
Sean Wyer on Rome’s Historic Jewish Quarter
FromGastronomica
ratings:
Length:
39 minutes
Released:
Nov 26, 2023
Format:
Podcast episode
Description
In this episode, Gastronomica’s Krishnendu Ray talks with Sean Wyer about the 21st century transformation of Rome’s Jewish Quarter. Drawing on his latest research, recently published in Gastronomica, Sean considers how a range of factors – from heritage tourism and cosmopolitan innovation to religious dietary laws and diasporic migration – helped shape Jewish-Roman cuisine and the evolving character of a historic neighborhood.Gastronomica is Powered by Simplecast.
Released:
Nov 26, 2023
Format:
Podcast episode
Titles in the series (46)
Joel Rodrigues on the Limits of “Classical” Recipes: In this episode, Joel Rodrigues talks with Gastronomica Editorial Collective member Signe Rousseau about the Goan dishes of his childhood and the limits of “classical” dishes. Joel reflects on nostalgia and melancholy as he tells the story of how he learned to cook. Casting aside the pursuit of perfection, he highlights how everyday experiences of cooking can shape notions of cuisine. by Gastronomica