44 min listen
Dan Bender on Making Wine Amidst Ruins
FromGastronomica
ratings:
Length:
39 minutes
Released:
Nov 12, 2023
Format:
Podcast episode
Description
Gastronomica’s Dan Bender and Jaclyn Rohel explore wines from Italy’s Alto Piemonte region in this discussion on taste, livelihoods, and a changing environment. In his newly published creative nonfiction article, Dan writes that “Wine is good for thinking ruins.” This episode connects abandoned factories, overgrown terraces, vineyards, cellars, and local memory of “The Great Hailstorm of 1905” to tell a larger story about how past, present, and future collide in the wineglass.Gastronomica is Powered by Simplecast.
Released:
Nov 12, 2023
Format:
Podcast episode
Titles in the series (46)
Carole Counihan on Food Activism and the Language of Menus: Can the language of a menu help produce food system change? In this episode, Gastronomica Editorial Collective member Melissa Fuster hosts Carole Counihan in a discussion on activism and alimentary language. Drawing on her research on Italian food activism and the Slow Food Movement, Carole explores how a dinner menu can promote critical consumption and a commitment to food democracy. by Gastronomica