44 min listen
Amy Trubek on Lockdown, Exchanges, and Whether She is Still Mad About the Ducks
FromGastronomica
ratings:
Length:
31 minutes
Released:
Feb 13, 2022
Format:
Podcast episode
Description
Is Amy Trubek still mad about the ducks? One year ago, Gastronomica Editorial Collective member Amy Trubek chanced upon a gift of raw duck parts. In this episode, Amy traces the circulation of the duck parts through her local community and shares how a series of unexpected exchanges landed them on her dinner plate at home. Amy is joined in this episode by her husband, Brad, who talks about how he drew on his culinary training to craft a plethora of delicious dishes out of the gifted duck.Gastronomica's theme song is by Robert T. Valgenti.Heritage Radio Network is a listener supported nonprofit podcast network. Support Gastronomica by becoming a member!Gastronomica is Powered by Simplecast.
Released:
Feb 13, 2022
Format:
Podcast episode
Titles in the series (46)
Carole Counihan on Food Activism and the Language of Menus: Can the language of a menu help produce food system change? In this episode, Gastronomica Editorial Collective member Melissa Fuster hosts Carole Counihan in a discussion on activism and alimentary language. Drawing on her research on Italian food activism and the Slow Food Movement, Carole explores how a dinner menu can promote critical consumption and a commitment to food democracy. by Gastronomica