In this episode, Joel Rodrigues talks with Gastronomica Editorial Collective member Signe Rousseau about the Goan dishes of his childhood and the limits of “classical” dishes. Joel reflects on nostalgia and melancholy as he tells the story of how he learned to cook. Casting aside the pursuit of perfection, he highlights how everyday experiences of cooking can shape notions of cuisine.Heritage Radio Network is a listener supported nonprofit podcast network. Support Gastronomica by becoming a member!Gastronomica is Powered by Simplecast.