44 min listen
Matthew Meduri on Eating Out in the Magic City
FromGastronomica
ratings:
Length:
34 minutes
Released:
Oct 23, 2022
Format:
Podcast episode
Description
What role could a restaurant play in defining a place? In this episode, Gastronomica Editorial Collective member Jaclyn Rohel speaks with writer Matthew Meduri about the role of the chicken house in a changing economy in Barberton, Ohio. Weaving together histories of migration, post industrialism, and urban transformation, Matthew Meduri shares memories of a Serbian-style fried poultry dish -- known locally as Barberton chicken -- and reflects on the Magic City as a place in search of its identity. Listeners can find Matthew's new article in the Fall 2022 issue of Gastronomica.Photo courtesy of Drzazga Photography.Gastronomica is Powered by Simplecast.
Released:
Oct 23, 2022
Format:
Podcast episode
Titles in the series (46)
Carole Counihan on Food Activism and the Language of Menus: Can the language of a menu help produce food system change? In this episode, Gastronomica Editorial Collective member Melissa Fuster hosts Carole Counihan in a discussion on activism and alimentary language. Drawing on her research on Italian food activism and the Slow Food Movement, Carole explores how a dinner menu can promote critical consumption and a commitment to food democracy. by Gastronomica