48 min listen
Talking Tastebuds with Jack Monroe
ratings:
Length:
50 minutes
Released:
Oct 23, 2018
Format:
Podcast episode
Description
Jack Monroe is a campaigner, food writer and activist. Her latest book Cooking on a Bootstrap makes budget food fun and delicious and she has just won The Observer Food Monthly Personality of the Year Award.In this episode, we discuss cooking on a budget, privilege, veganism and mental health. Jack is fiercely intelligent and funny. She is an absolute trailblazer in the food space and it's a true honour to have her on the show.Find Jack: https://cookingonabootstrap.com/Find her new book: https://amzn.to/2EEXZHj Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Oct 23, 2018
Format:
Podcast episode
Titles in the series (58)
Talking Tastebuds with Kimberley Wilson: Flattening The Curve Of Anxiety: Kimberley Wilson is a Chartered Psychologist and visiting lecturer working in private practice in central London. Her work looks at the role food and lifestyle plays in our mental health, including disordered eating, the gut-brain axis and our... by All The Small Things