44 min listen
Cristina Fernández Recasens on the Pebbles Omelet
FromGastronomica
ratings:
Length:
35 minutes
Released:
May 21, 2023
Format:
Podcast episode
Description
In this episode, Irina Mihalache of Gastronomica’s Editorial Collective hosts Cristina Fernández Recasens in a conversation about women’s domestic labor in coastal Catalonia. Cristina shares some of the findings from their work on fish consumption and gendered work in the local fishing industry, highlighting how the research eventually led them to a recipe for pebbles omelet. Listeners can learn more about the pebbles omelet and find the recipe for this subversive dish in Cristina’s newest piece, featured in Gastronomica’s upcoming issue (Summer 2023).Photo by Maria Fernández Recasens.Gastronomica is Powered by Simplecast.
Released:
May 21, 2023
Format:
Podcast episode
Titles in the series (46)
Carole Counihan on Food Activism and the Language of Menus: Can the language of a menu help produce food system change? In this episode, Gastronomica Editorial Collective member Melissa Fuster hosts Carole Counihan in a discussion on activism and alimentary language. Drawing on her research on Italian food activism and the Slow Food Movement, Carole explores how a dinner menu can promote critical consumption and a commitment to food democracy. by Gastronomica