76 min listen
SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
ratings:
Length:
33 minutes
Released:
Apr 10, 2020
Format:
Podcast episode
Description
Ashtin Berry is a top bartender and beverage consultant: Imbibe named her Best Bartender in 2019, and she was the lone woman of color on Observer's 2018 55 People in Nightlife Power List. But her professional success is just one aspect of her blossoming career: Ashtin devotes a great deal of time and energy to raising awareness about power, opportunity, and benefit imbalances in the hospitality industry, and exploring possible solutions. She is a challenger of the status quo, an asker of difficult questions, and a believer in better ways of doing business. In this densely packed half-hour conversation, Ashtin shares her thoughts on the unique opportunities and challenges presented by the COVID-19 pandemic and the eventual recovery.Our great thanks to S.Pellegrino for making these special reports possible.LINKSAndrew Talks to Chefs official websiteAshtin Berry Instagram feedUnite America's Table Instagram (hashtag) Feed
Released:
Apr 10, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 7: Greg Baxtrom: Last year, chef Greg Baxtrom took one of the best resumes around (Alinea, Per Se, Blue Hill at Stone Barns, Atera) and funneled his hard-earned technique and experience into Brooklyn's Olmsted restaurant, a neighborhood gem that quickly rose to prominence as a destination restaurant. On the heels of Olmsted's inclusion on Esquire's Best New Restaurants list, Greg takes us through his young life and career and shares his recent experience opening his first restaurant as chef-owner. A rare and unusually open conversation about this crucial transitional time in a chef's career. by Andrew Talks to Chefs