In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.

Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.

And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.

This episode focusses on some of the best conversations we have had about food innovation.

Join us as we look back at some of the conversations we have had with leading figures in the food sector. 

Getting under the surface to discover what motivates and inspires them, and looking at their work to see how it is shaping the future of food.

Featured episodes

Functional drinks - more than just a question of taste

Is fermentation still the future of food?

Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy

Are consumers ready for gene-edited crops?

The rhizosphere - the mysterious world crucial to the future of food