In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.

Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.

And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.

Today take a look back at some of the best conversations we have had about industry trends with leading figures in the food sector. 

Getting under the surface to discover what motivates and inspires them, and looking at their work to see how it is shaping the future of food.

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Post-pandemic - how shifting relationships are influencing consumer trends

Is plant-based always better for you - and the planet?

Are we on the cusp of a mushroom renaissance?

What does the future look like for CBD?