Today we are joined by Gaby Hogan. Gaby is a food scientist who decided to turn her passion for eating into a career. She graduated from Washington State University with a bachelors degree in food science and has spent her career exploring the magic of potatoes, dairy, and dietary supplements. Eating is an experience to be enjoyed, and experimenting with flavors and textures brings playing with your food to a whole new level.Show Notes:Food Waste in America: Facts and Statistics | Rubicon11 Famous Chefs Who Are Trying to Save the World With Food | Global Citizen10 Vegan Seafood Brands to Check Out | VegOutAbout Nuun | Nuun HydrationOSU researchers discover the unicorn - seaweed that tastes like bacon! | Oregon State University Ice Wine | Wikipedia