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    #37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

    #37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

    FromBake to the Future

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    #37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

    FromBake to the Future

    ratings:
    Length:
    30 minutes
    Released:
    Oct 19, 2021
    Format:
    Podcast episode

    Description

    Karl Thorson, Global Food Safety and Sanitation Manager at General Mills, explains the field of sanitary design in baking manufacturing. He breaks down how a facility with proper sanitary design can improve issues related to food safety, efficiency, and workforce. Recorded on September 28, 2021.
    Released:
    Oct 19, 2021
    Format:
    Podcast episode

    Titles in the series (79)

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.