7 min listen
RECAP 3 of 3: How to use Instagram for Coffee Shops with Majella O'Connell
FromHospitality Leadership - Restaurant and Hotel Leadership.
RECAP 3 of 3: How to use Instagram for Coffee Shops with Majella O'Connell
FromHospitality Leadership - Restaurant and Hotel Leadership.
ratings:
Length:
55 minutes
Released:
Jul 15, 2022
Format:
Podcast episode
Description
In our final recap episode as I come out of my forced break due to covid, I am taking you back to my episode with Majella O'Connell of Pavlova and Cream where she takes us through some of her best tips for using Instagram for Coffee Shops. Visibility in a digital world is really important, particularly for brick-and-mortar stores that, understandably, prioritise thier operation. You can't overlook, however, the fact that our customers are more or less glued to their smartphones. This episode gives you;
Hashtags - Majella shares her top tips and guidelines for using hashtags;
Stories - The current big mover in terms of visibility on social media, and;
Reels - How and why you should be using Reels.
A NOTEPAD AND PEN ARE ESSENTIAL FOR THESE EPISODES!
Don't forget to leave a rating for the podcast or email me at andy@thecafehustle.com and give me your feedback on the podcast.
Newsletter
Join our community and find out more information about thecafehustle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hashtags - Majella shares her top tips and guidelines for using hashtags;
Stories - The current big mover in terms of visibility on social media, and;
Reels - How and why you should be using Reels.
A NOTEPAD AND PEN ARE ESSENTIAL FOR THESE EPISODES!
Don't forget to leave a rating for the podcast or email me at andy@thecafehustle.com and give me your feedback on the podcast.
Newsletter
Join our community and find out more information about thecafehustle.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jul 15, 2022
Format:
Podcast episode
Titles in the series (100)
Introduction to The Cafe Hustle Podcast and it's Host, Andy Jones. by Hospitality Leadership - Restaurant and Hotel Leadership.