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ratings:
Length:
34 minutes
Released:
Nov 25, 2020
Format:
Podcast episode

Description

This year has seen more than its share of challenges for everyone, the barbecue world included.  In this episode we discuss some of the good things that have happened around barbecue this year that we’re thankful for. Tune in to hear about some of the new happenings in BBQ, some menu items and restaurants that continue to wow us, and more.
 
Released:
Nov 25, 2020
Format:
Podcast episode

Titles in the series (100)

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.