30 min listen
TFP BBQ Ep. 88 - Our Year in BBQ 2018
TFP BBQ Ep. 88 - Our Year in BBQ 2018
ratings:
Length:
33 minutes
Released:
Dec 31, 2018
Format:
Podcast episode
Description
2018 was an incredible year for BBQ, and we were fortunate to be able to attend some great events and had many memorable experiences in the world of smoked meat.
We traveled far and wide to help share some amazing barbecue stories in 2018. We ate BBQ in over 60 cities across a dozen states in 2018, and we have big plans for more great BBQ
travel in the new year.
A huge thanks goes out to the wonderful people in the barbecue world who were generous with their time in coming on our show and to all of those that took the time to listen to
our 2018 episodes.
We traveled far and wide to help share some amazing barbecue stories in 2018. We ate BBQ in over 60 cities across a dozen states in 2018, and we have big plans for more great BBQ
travel in the new year.
A huge thanks goes out to the wonderful people in the barbecue world who were generous with their time in coming on our show and to all of those that took the time to listen to
our 2018 episodes.
Released:
Dec 31, 2018
Format:
Podcast episode
Titles in the series (100)
TFP Texas BBQ influence 6-15-2017: We discuss the continuing spread of "Texas style BBQ" from Jack's BBQ in Seattle to John Lewis Barbecue in South Carolina, and across the US. by Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry