In this episode, Maggie Slowik, Global Industry Director for Manufacturing at IFS, walks us through how food safety and consumer trust are related. We talk about what trends she’s seeing as well as what’s at stake if a manufacturer doesn’t have good end-to-end quality management practices in place. We then spend some time talking about how food safety and traceability can lend themselves as opportunities for competitive differentiation. We dig into the current consumer mindset while also talking about the best practices of several food companies that have married transparency with consumer trust. 
We end the episode with a discussion about technology’s role in all of this and how IFS can help processors remain compliant with regulatory requirements while also building that customer trust. 
Read the transcript on the Food Processing website
This Episode is Sponsored by IFS