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The Keys to Crafting a Perfect Bulb Lasagne - Episode 89

The Keys to Crafting a Perfect Bulb Lasagne - Episode 89

Fromgrow, cook, eat, arrange with Sarah Raven & friends


The Keys to Crafting a Perfect Bulb Lasagne - Episode 89

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
17 minutes
Released:
Oct 13, 2022
Format:
Podcast episode

Description

For 20% off of your order of all the bulbs mentioned in this episode, use the offer code ‘PODCAST20A’ at our website, https://www.sarahraven.com/.While the concept of a bulb lasagne is straightforward enough - simply planting layers of bulbs in a single pot - a thoughtful composition of colours in such proximity can be truly rousing.Now is the ideal time to get planting, and if you’re looking for inspiration then this week on ‘grow, cook, eat, arrange’ Sarah & Arthur share the standout bulbs they’ll be planting in their recipes, what makes double peonies perfect for a lasagne, and tips to create your own gorgeous combinations.In this episode, discover:How to structure the layers of a bulb lasagne for cascading, bombastic beautyWhat makes double peonies not so great for pollinators, but utterly brilliant for bulb lasagnesSarah & Arthur’s pick of the Tulips, Narcissi and Crocus to bring scent, structure and glamourTips on how you can design your own bulb lasagne recipes and make sure the colour combine to make an elegant ensembleOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Oct 13, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/