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Spring Snowdrops with Graham Gough, Marchants Hardy Plants Nursery  - Episode 50

Spring Snowdrops with Graham Gough, Marchants Hardy Plants Nursery - Episode 50

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Spring Snowdrops with Graham Gough, Marchants Hardy Plants Nursery - Episode 50

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
33 minutes
Released:
Jan 13, 2022
Format:
Podcast episode

Description

As we get 2022 well underway, we’ll see a showering of Snowdrops begin to brighten the garden with their brave, early bloom. Not only do they provide a gorgeous lift to grass, but their scent is so delightfully sweet.You’d be hard pressed to find a greater advocate for the Galanthus than Graham Gough, an old horticultural friend of Sarah’s who joins her on ‘grow, cook, eat, arrange’ to share his love of Snowdrops in an episode laden with helpful tips and hilarious anecdotes in equal measure!In this episode, discover:The foundation for Graham’s fondness of SnowdropsWhich varieties of Galanthus offer the sweetest, strongest scentHow to tend to your Galanthus bulbs, and keep Narcissus Fly from preying on themWhy you should embrace the joys of picking these pleasant harbingers of springView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comMarchants Hardy Plants Nursery: https://www.marchantshardyplants.co.uk/https://www.instagram.com/marchants_hardy_plants/https://www.facebook.com/marchantshardyplants/
Released:
Jan 13, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/