3 min listen
Earth Month 2020 – Seafood & Global Climate Change Re-Release
Earth Month 2020 – Seafood & Global Climate Change Re-Release
ratings:
Length:
15 minutes
Released:
Apr 13, 2020
Format:
Podcast episode
Description
Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change.We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact.This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change.Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich.Links:Earth Day 2020What is the environmental impact of aquaculture?Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Released:
Apr 13, 2020
Format:
Podcast episode
Titles in the series (100)
Welcome to the Aquademia Podcast!: Thanks for checking out the Aquademia Podcast! Aquademia is your go-to podcast for a fresh take on all things seafood! We'll dive into how seafood is connected to the issues facing our planet, what consumers can do to help, and how to make good seafood choices! Let's talk about seafood. by Aquademia: The Seafood Podcast