The ladies of the PATHPod head to the beautiful state of New Mexico for a delightful conversation with Fallon Bader. Fallon is a registered dietitian-nutritionist and the founder/owner of the Sprouting Kitchen where she marries nutrition and farming in and around the Albuquerque area. Fallon is super-passionate about teaching people how to cook at the source of where their food grows – on the farm! Fallon explains that because of the unique natural resources in the Albuquerque area, there are many farms very close to the city so getting people there to cook and eat together is a snap! She is all about creating community and connection by meeting people where their food is grown, which creates the ultimate experiential learning opportunity. She follows what is in season and always involves innovative, plant-based recipes and ideas that are super-accessible. Even if you cannot make it to the Albuquerque area, you can check out her work and join her for a virtual cooking class at thesproutingkitchen.org or follow her on Instagram @thesproutingkitchen.